Recently, Bà Tân’s name has been appearing less and less on social media compared to before. Although she still uploads videos regularly and the quantity hasn’t changed, there’s just not much about Bà Tân Vlog catching the online community’s attention these days. After a series of dramas and controversies involving her son Hưng Vlog, Bà Tân has faced backlash and even a wave of boycotts against her YouTube channel. On top of that, the quality and content of her videos remain the same, sticking to one style with no sign of refreshing her approach. However, just recently, Bà Tân Vlog created a dish that many people are curious about just from hearing its name.
It seems that after being repeatedly called out for making bizarre recipes that sometimes even seemed unhygienic, Bà Tân Vlog has now come up with a new culinary twist. Usually, when people think of crispy fried dishes, fruit isn’t the first thing that comes to mind. But Bà Tân is definitely an exception. Specifically, with this crispy fried guava, many are curious about how she would fry this fruit and what the result would be.
The name sounds unusual and unique, but Bà Tân’s method is actually super simple. Just like any other crispy fried dish, she simply washes the guava, peels it, cuts it into small pieces, dips them in egg, then coats them with batter. After frying, she dips the crispy guava in chili sauce to eat. And just like that, a new eye-catching dish is born.
While some people praised Bà Tân Vlog’s creativity, many others expressed concern about the taste and safety of eating battered guava dipped in chili sauce.
In fact, this isn’t the first time Bà Tân Vlog has faced issues related to her food creations. This has also affected the views and engagement on her current videos.
